about dosa
@chaitra001 (3278)
Bangalore, India
11 responses
@brisk123 (2823)
• India
12 Mar 09
Hi Chaitra,I just love dosas.I like butter masala dosa a lot.I also like to eat vada and iddiyapam.I usually prepare it at home, since nowadays packet of dosa mixture is available at cheap prices in the market.It is simple and easy to prepare,good to eat.I like it with coconut chutney.Good day!
1 person likes this
@chaitra001 (3278)
• Bangalore, India
12 Mar 09
Even I will get batter in BigBazaar Shopping malls but I dint dare to take one because I dont think it will be fresh as we prepare in home. I think in your place you might get fresh ones so it tastes good. Thanks for sharing dear. happy myloting.
@chaitra001 (3278)
• Bangalore, India
12 Mar 09
Hi is Packet mixture for dosa is good than home made? Happy myloting.
@nick1in (195)
• Lucknow, India
11 Mar 09
I am familiar with most Indian dishes since I am an Indian. South Indian dishes are one of my favourite dishes. I especially like Idli, Vada, and Dosa. I especially like the masala dosa as it has been my fav for many years. The dosas made here in Northern India vary in taste from place to place and they never taste as good as the ones made at home. The main reason being that in restaurants they use rice paste where as they should be using a mixture of Rice and Urad paste. Dosas are one of the best dishes and the most filling. This dish is relatively easy to make.
1 person likes this
@chaitra001 (3278)
• Bangalore, India
12 Mar 09
HI yes I agree its very easy to prepare but in olden days think there was no mixers and grinders and also there was most of the families will be joint families. Think how our grany use to cook dosa for all!!!! Happy myloting.
@balacancer22 (1148)
• India
13 Mar 09
Well I'm a south Indian and i have dosas daily and i love it...i have had different types of dosas from different places and i love the taste of it wherever i have them and to say about banglore dosas it was great and i had them in two places one in a hotel broadway in which it was good and the other in MTR group of restaurants and that was really great and it was one of the best dosas that i had in a while and i think that you people really care much about your dosas..
happy Mylotting
@chaitra001 (3278)
• Bangalore, India
13 Mar 09
HI yes MTR dosas are really wonderful in banglore but its far from my place 
. Thanks for sharing happy myloting.
. Thanks for sharing happy myloting.
@veejay19 (3589)
• India
11 Mar 09
I love dosas and utthapams, idlis and medu wadas too. I also love upma and the filter coffee served in stainless steel bowls. In Matunga, Mumbai where i live there are many Udipi restaurants so once in a while i order a dosa or upma or utthapam which is home delivered hot to my house. In my childhood dosas and utthapams used to cost 75 paise and idli/meduwada 50 paise. Today they have become prohibitively costly. I like masala dosa, paper dosa, rava masala,mysore rava masala dosas, onion utthapams, capsicum utthapam too. You have made my mouth to water , Chaitra Amma!! How naughty of you!
1 person likes this
@chaitra001 (3278)
• Bangalore, India
12 Mar 09
WOw you have a large list. I too feel hungry now though I just finished my lunch lol. Thanks for sharing sir happy myloting.
@angel2009 (210)
• India
15 Mar 09
I love eating dosas. It is very and a very healthy food as well. My favourite is the Masala dosa. I just love the white coloured chutney given with it. Yummy!!
@Ritchelle (3790)
• Philippines
13 Mar 09
what is a dosa? it sounds interesting. can i have a recipe for that? i'm fascinated with your culture for i've seen recipes on cable and think that i'm going to like them.
@chaitra001 (3278)
• Bangalore, India
13 Mar 09
Hi its a dish prepared from rice and urd dal batter. It tastes very nice.
Recipe :
Soak urd dal and rice in the water proportion 1:4 say for 2-3 hours. grind it to paste should be neither too thick nor too thin. Add some salt to it and keep it in a closed vesel. The next day morning it will be ready to cook. heat a pan then spread the paste in a circular manner and add a tea spoon of cooking oil around and on the paste you have spread on the pan. once the color of the spread paste start to turn golden brown remove it from the pan. Serve it with some curry or chutney it will be very good to taste. happy myloting. 
@vicky30 (4766)
• India
12 Mar 09
Hello chaitra,I am too a south indian.I have eaten dosas everytime.I like the dosa id its roasted.It tastes and smells very good.I eat a lot of dosas at home.Outside i eat masala dosas which is dosa with potatoes.They serve it with chutney and sambar.Oustside once i ate mysore masala dosa and i liked it very much.
.I have eaten dosas everytime.I like the dosa id its roasted.It tastes and smells very good.I eat a lot of dosas at home.Outside i eat masala dosas which is dosa with potatoes.They serve it with chutney and sambar.Oustside once i ate mysore masala dosa and i liked it very much.@chaitra001 (3278)
• Bangalore, India
12 Mar 09
Hi I prepare masala dosa at home by myself it will be healthy also. Thanks for sharing happy myloting.
@sumiirajj (1983)
• India
12 Mar 09
Hi friend,I am a south Indian and a home maker.I can make all kinds of dosas.We have only dosas for our breakfast most of the days.We make different varieties of chutneys for dosas and only the taste of chutneys and sambar makes the taste of dosas very delicious.As you said it is not very easy to make dosas,as batter to make idlies and dosas should have the right proportion of rice and dal so that we get crispy and thin dosas.thanks for sharing.happy mylotting.
@chaitra001 (3278)
• Bangalore, India
12 Mar 09
Hi my mother and also my mother in law knows a variety of dosas. Thanks for sharing. Happy myloting.
@zeethegr8 (785)
• India
15 Mar 09
Dosa is one of my favorite south Indian dishes apart from idli and wada. Though a north Indian by family ancestry, I was born in Chennai, so I'm south Indian to a certain extent.
The only thing is that I prefer plain dosa over masala dosa. The potatoes in the masala dosa spoil the taste. Rava dosa is also nice.
@srganesh (6340)
• India
12 Mar 09
Hai chaitra!I am a great lover of Dosais.Oh!How many varieties we have!Uthappams,onion uthappams,ghee roast,onion roast,kal dosai,home made ordinary dosai,etc,..etc..Chutnies and sambars that match dosais are great delight.You know,the size of Dosais are meant different in different places.In Coimbatore they call Special dosais as roast.Used to that,once in Madurai,I ordered roast and the server came with a huge roast that resembles half of the family dosai at V.G.P.Golden beach at Chennai.I had a hard time to eat all that Dosai.Cheers!
@angel2009 (210)
• India
15 Mar 09
I love eating dosas. Dosas are very tasty and healthy as well. My favourite one is Masala dosa. I just love the white coloured chutney served with it. Yummy!!
