My awesome meatloaf

Tweet

Hi everyone. I think I've finally found a concoction that works for me as far as meatloaf goes. I used to make it with breadcrumbs, one egg and maybe some bbq sauce...9 times out of 10 it came out very dry and no one wanted to eat it...myself included. Since I have become a stay at home mom, I've gotten creative in the kitchen and this is what I came up with for meatloaf. 1 pound of ground beef, 1 cup of shredded tofu (firm), 1 cup of shredded vegetables (specifically carrots, onions, green and red peppers), 1 tbsp of All Purpose seasoning. Mix it all together and bake at 350 for roughly one hour. All I can say is WOW...you don't need the egg because the tofu will bind the meat together and absorb any other flavours of your ingredients, the vegetables replace the bread crumbs and the seasoning replaces the bbq sauce. Even my very picky 6 year old came back for more. It is probably the 1st time ever that the meatloaf totally disappeared with everyone asking for more. I'm definitely becoming more confident in the kitchen. If anyone has any variations on this dish or would like to suggest new ones, I am totally willing to have my family as the guinea pigs ;)