What's For Breakfast In Your Country?

Well I guess I'm just the average American. I don't like breakfast in the morning but do enjoy it for lunch or dinner. Usually I will order 2 eggs scrambled, bacon and two pancakes with maple syrup. If I order my eggs over easy then I like bacon, toast and home fried potatoes. At home I will usually just eat a bowl of cold cereal with milk or hot oatmeal and a banana. I guess it all depends on my mood because I really love omelettes with cheese, spinach and tomatoes in it. I've gotten some good ideas of new things to try from your discussion, so thanks for posting it...lol Brightest Blessings, Mari aka Forest Moon

A good old traditional irish breakfast consists of bacon, sausage, egg, pudding, baked beans and mushrooms, and sometimes hashbrowns. Its always the first thing you see on the menu. :-)

Never heard of cold soup for breakfast. I learned something new. I like eggs, bacon, sausage, toast, orange juice and coffee for breakfast when I eat out. Am too lazy when home to make it for myself. I do like the egg cooked "over easy" so I can dunk the toast in the yolk. Once in awhile I will eat scrambled eggs.

Here in Indonesia, specially Jakarta we usually have a Nasi Uduk(Malaysian & Singaporean call it Nasi Lemak), or Noodle(fried or with soup), chicken porridge, bread, or small pastry and there are many more menu you can choose from. I myself, usually have a fried noodle with a cup of tea with sugar, or a bowl of rice noodle or maybe just with a bread. The menu are vary from morning to morning. BR.b

Probably eggs and bacon or ham. Some here in the south might have grits and eggs and bacon. Many might choose biscuits and gravy. And even a few would have an omelet! It's really up to where you live too! In the northern states it might be more likely to find someone eating a crossient, or bagel with cream cheese. While here in the southern states grits, eggs, toast and sausage would be more likely!

Pancakes are yummy - I should have made pancakes this morning. I'll make them tomorrow morning. Scrambled eggs or omelettes are also a hit with my bf. Sunny side up eggs with wheat toast, it's fast and easy - it's usually my go-to breakfast. On even lazier days/mornings, I would eat whatever is leftover from last-night's dinner. Hehehehe... If I go to a restaurant though - like IHOP (international house of pancakes), I'd get a fancy omelette, with all the veggies.

In breakfast me and my wife every morning we eat two part of bread with white chease and cup of worm coffe.

hi gtargirl, my dear frined, i am an Indian and in south of India people love to have idli and vada and in north people love to have paranthas with curd and butter . some people in some part , i feel in all the part , will definately like to have omlette with bread , toast, milk, fresh fruit and all that items also. i aslo use to love that type of breakfast. i on just sundays use to eat anything other that bread and a milk shake. on monday t o saturday i use to eat just bread toast and milk shake or beaten sweet curd. i love that in my breakfast. on sunday my mom makes something special everytime so it is always other than bread.

I'm Canadian as were my parents before me. I usually make a smoothie for breakfast. If I go out for breakfast I'll either have an omelette and toast or if I'm being bad, pancakes and maple syrup. I love syrup, I love it on french toast too.

ok so for breakfast it depends surely i think i like o have cereals or capuccino and fruit juice too!!Normally for breakfast i don't eat things like eggs,soup,or something like that it seemed to me really heavy to have this ood for breakfast..anyway it is true that it epends in what way usually have it and so about your habits and attitudes too!!

Usually eggs, potatoes, bacon or sausage and toast. Or pancakes...

Hi gtargirl, here in Greece breakfast usually consists of a strong Greek coffee and food is eaten later in the day. When it is a very cold winter morning and the olive pickers are out in force it is not unusual to see the men have something like a tsiporo, a lethal kind of ouzo, with their coffee, as it warms them up to start the work. Greek yogurt with honey will be eaten at some point late morning or midday.

Hi gtargirl, In my country Malaysia, we normally have a heavy breakfast such as nasi lemak (rice cooked with coconut milk + spices), roti canai,fried noodles or western breakfast. In some states, they take white rice with a few dishes but if you guys come here, there a lot of foods for breakfast! For me, I normally eat heavy breakfast + my 3 in 1 coffee (a must!!hehehe)since I am working in a warehouse which require me to walk a lot!!

I am from the Philippines and the usual breakfast that we have is fried rice, tuyo - a fried fish. Some would want bread which we call pandesal dipped in coffee. It is always nice to have rice for breakfast whether steamed rice or fried rice.

Right now, breakfast looks like oatmeal or a cold oat cereal, as I am working on my cholesterol. I really like eggs, hash browns, biscuits and sausage gravy. I guess if I am not having either of those, it would be a bread product. Toast or a biscuit or muffin.

always and omlet filed with veggies

It is quite a bit different in America. A typical breakfast here, includes, but it not limited to, eggs, bacon, sausage, gravy and biscuits or toast. WE also have some country fried potatoes or hashbrowns also.

Son and I actually treated ourselves to breakfast at McDonalds this morning - Big Breakfast: scrambled eggs, sausage, hashbrown, biscuit (also each had orange juice). Haven't done that in ages and it was great but not as good as Old Country Buffet where could have had fresh fruit, sausage gravey, and chicken fried steak plus bacon, ham, and the best cinnimon rolls in town.

Hello my friend gtargirl JI, Being North Indian, I like purries very well. Follow following link :- http://www.ifood.tv/recipe/poori [b]Poori Do you want to know how to make Poori ? Learn how to make puffy Poori through this Recipe Video. I have learnt this skill to make puffy poori by my mother. When poori is about to serve during breakfast or dinner, it requires to serve puffy and hot for the best taste. So a helping hand is required if it has to serve more people together. One person makes round shaped poori and another takes the charge of putting it in hot cauldron and make it puffy. I used to be in charge of the second role. I got expertise during those learning session. I have tried to put my poori puffing experience in this recipe video of Poori. Poori goes well with Sabji, Bhujiya and Chhole. Pickles (Achar), Chatni, Curd and hot Jalebi are must in my Poori- Sabji menu. Whenever I want to make something special I go for Poori. Try this Poori Recipe, and let me know how it turned out for you. [/b] May god bless You and have a great time.

xashi & chacha :)