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Pastry cocking and culinary arts
By
ashboy25
@ashboy25
(1)
Sri Lanka
Tweet
August 28, 2006 1:38am CST
i wanted to have a helping hand from u guys pls help me to find a book about pastry cock and culinary arts , if its a pdf i woud be much appriciated.
1 response
pisshole
@pisshole
(493)
• New Zealand
28 Aug 06
I find that pastry cocks just go all soggy and crumble to pieces. Not much good.