Paksiw

@mimiang (3777)
Philippines
July 9, 2009 9:04am CST
Paksiw is a dish made with fish.Fish is cooked with vinegar and pepper which we call Capsicum Longicum or siling haba in Tagalog.I love it .
5 responses
@Preciousgem (1190)
• Philippines
13 Jul 09
I love that dish, it is very perfect in terms of taste in food, it is a sour flavor, and it is the easy dish.
@mimiang (3777)
• Philippines
18 Jul 09
thank you for the reply.
@kiran8 (15398)
• Mangalore, India
9 Jul 09
Hi mimiang, I have never had the chance to eat any filipino dish so far. I am sre there are many excellent sea food dishes made the filipino style. Why dont you share the recipe for Paksiw. It sounds interesting. I am a great fan of sea food an love any kind of fish or prawn dishes - all the best and happy mylotting
@mimiang (3777)
• Philippines
10 Jul 09
thank you for the response.I will look at the recipes and forward it to you after My exams
@kiran8 (15398)
• Mangalore, India
10 Jul 09
Hi mimiang, i feel that it would be better f you shared th recipe here on mylot on this discussion itself with all the other members. That way we all get to know it and you get paid by mylot for your post - all the best for your exams
@jazzbabe (166)
• Philippines
8 Aug 09
I prefer lechon paksiw than fish paksiw. Though fish paksiw tastes yummy when cooked the right way. ;)
@mimiang (3777)
• Philippines
9 Aug 09
I also love lechon paksiw.It is very delicious.Filipino cuisine is really good.
• Philippines
13 Jul 09
yeah, we almost eat that everyday. it tastes good.:D
@mimiang (3777)
• Philippines
18 Jul 09
I also love paksiw of a fish we call galunggong
@jpso138 (7868)
• Philippines
10 Jul 09
I love paksiw. I really like it when you put some pork oil on it. Somehow it enhances the taste. Paksiw if I am not mistaken is a pure Filipino dish...
@mimiang (3777)
• Philippines
10 Jul 09
I never knew that pork oil can enhance the taste.I will try it ,though