Paksiw / myLot

Philippines

July 9, 2009 9:04am CST

Paksiw is a dish made with fish.Fish is cooked with vinegar and pepper which we call Capsicum Longicum or siling haba in Tagalog.I love it .

5 responses

Preciousgem

@Preciousgem (1182)

• Philippines

13 Jul 09

I love that dish, it is very perfect in terms of taste in food, it is a sour flavor, and it is the easy dish.

vinegar

mimiang

@mimiang (3760)

• Philippines

18 Jul 09

thank you for the reply.

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kiran8

@kiran8 (15348)

• Mangalore, India

9 Jul 09

Hi mimiang,

I have never had the chance to eat any filipino dish so far. I am sre there are many excellent sea food dishes made the filipino style. Why dont you share the recipe for Paksiw. It sounds interesting. I am a great fan of sea food an love any kind of fish or prawn dishes - all the best and happy mylotting

@mimiang (3760)

• Philippines

10 Jul 09

thank you for the response.I will look at the recipes and forward it to you after My exams

kiran8

@kiran8 (15348)

• Mangalore, India

10 Jul 09

Hi mimiang, i feel that it would be better f you shared th recipe here on mylot on this discussion itself with all the other members. That way we all get to know it and you get paid by mylot for your post - all the best for your exams

jpso138

@jpso138 (7851)

• Philippines

10 Jul 09

I love paksiw. I really like it when you put some pork oil on it. Somehow it enhances the taste. Paksiw if I am not mistaken is a pure Filipino dish...

fish

food

mimiang

@mimiang (3760)

• Philippines

10 Jul 09

I never knew that pork oil can enhance the taste.I will try it ,though