Swedish Meatballs over Egg Noodles for Dinner Tonight......

Oh Yummy!! This sounds really good my friend. I have not had home made Swedish meatballs in a long long time. I occassionally have had some of the ones made up pre-frozen and stuff, but your talking about them makes me want some. I might have to find a recipe for these somewhere and try it.

I don't know about Swedish meatballs but I can honestly say that I love meatballs!! Perhaps I eat the Swedish ones as well I don't know. I have spaghetti and meatballs and I tend to save the meatballs until the very last moment. I love the taste of them but I don't have them on a regular basis, perhaps once per month or so. Well, it sounds as though you really enjoy them though!! I love noodles too, very tasty!! Andrew

Mmmm...Swedish meatball sounds good...Quite honestly, I have never made them myself, but this post has inspired me. I am gonna try it, but I might substitute ground turkey for the ground beef [my body handles the turkey better]. Have you ever tried it with turkey? I guess it should still be pretty good. We'll see, anyway thanks for the dinner suggestion...

Got room for one more?? I can leave right now !! I love Swedish meatballs especially over egg noodles. I also love Mandarin Meatballs. Here is a recipe, they are wonderful and sweet too. Mandarin Meatballs Ingredients: Meatballs- 2 lbs ground beef (lean) 2 large eggs ½ cup dry breadcrumbs 1 teaspoon salt ¼ teaspoon black pepper 1 ½ teaspoon Worcestershire sauce ¼ teaspoon garlic powder Sauce- 1 cup brown sugar 3 tablespoons cornstarch 1 ¾ cups pineapple juice (reserved from pineapple tidbits) 1 15 oz can of mandarin oranges (DRAINED) *Add just before serving* ¼ cup white vinegar 1 ½ tablespoon soy sauce 1 ½ teaspoon Worcestershire sauce 1 (14 oz) can pineapple tidbits Directions- Preheat your oven to 350 degrees. Make the meatballs by combining all meatball ingredients in a large bowl. Mix well and shape into about 1” meatballs. Brown Meatballs in a non-stick frying pan and drain on paper towels. Make the sauce by combining cornstarch and brown sugar in a sauce pan. Then add 1 ¾ cup pineapple juice and blend until the mixture is smooth. Add vinegar, Worcestershire sauce, soy sauce and stir. Simmer uncovered on medium low until thickened (about 8 minutes). In a casserole dish pour sauce over meatballs and add pineapple tidbits. Lightly mix meatballs until they are coated with the sauce. Bake in the oven for 30-40 minutes or until fully cooked. Just before serving gently stir in the mandarin oranges and serve... Yummy Now I am so very hungary .. lol Blessed be, Mari

Yes I love them, and only way I know to eat them is over noodles. I also like them the way you are talking about. I use sour cream a lot in cooking. No $14.00 to feed 6 in not bad, the way groceries prices are growing.

I love that dish. It's probably one of my favorites of all time. Mom makes it with a mushroom sour cream sauce and adds green peppers, sort of similar to a stroganoff. I've done a few little variations over the years to suit my own tastes, and actually really enjoy making it with plenty of fresh garden peas. Oh gee thanks, now I'm hungry. :)

wow sounds good and tasty, wish i can have some of that tasty treats, so sad its not being served here in my place..

thats not bad. we go to ikea (its a swedish furniture store with a restaurant in it) and they have that meal. i dont mind swedish meatballs but i love egg noodles just because i am hungarian and there is a dish with cream, cottage cheese and egg noodles, its the best meal ever!

I have had a craving for this for about two weeks now and haven't made them yet, now with this posting it has made me want them even more so I think they are in my near future. I like them on egg noodles the best. I have never tried them with sugar it sounds good, I may have to try that.

I love them. Have never made them myself, sounds like yours are devine. Never had with egg noodles, but I do love those. Had mostly as appetizers with toothpicks. $14 divided by 6 is a very cost effective meal. Enjoy!

Oh man, Swedish Meatballs is actually something that I did not grow up having very often (actually only a couple times) so when i hear mention of it like you just did my mind goes YUM, [[look around for an IKEA]], I love egg noodles and think they go brilliantly with in this recipe. I'll have to do a little looking around my neighborhood for Swedish Meatballs because I don't think any of them have it but Im going to check. thanks for the idea, I know my kids will love it and I've never made it at home! Kids love noodles and creamy sauce

I used to make several different meatball dishes and I haven't in a while now. Thanks for the reminder! I usually make a sauce from cream of mushroom soup with butter and sour cream and serve it with the meatballs over rice or noodles. I also make a really good sweet and sour meatball dish that is great over the same. I need to see what I have in the pantry and pick up the things needed for both of these dishes. Don't know why I haven't thought of making them lately, but I will now.

Sweedish meatballs sound fantatic to me right now. I would love that. I do like them very much. They are very rich and satisfying and are perfect over egg noodles. I am making chicken, mashed potatoes, and corn on the cob. Sweedish meatballs sound better, but I have potatoes that I neeed to use up.

Yes, and thanks for the invitation for tonight, what time is dinner? Lol. I like the creaminess of Swedish Meatballs, and Hungarian Goulash is very similar. I put extra sour cream and a can of tomatoes in the Hungarian Goulash. And no, I'm not Hungarian. :O)