Is using Vinegar in preparing chineses dishes is good for health ?

well I'm an older person and when I make a toss green salad you can put anything you want in it, then I use balasmic vinegar and olive oil and I use quite a bit I don't think it hurts but you never know!

It is difficult to say for sure. I think it depends on the dish you cook or the individual health situation. Some people such as my Dad can nenve bare even a drop of vinegar, which can lead his stomach to produce too much acid, making him will be very uncomfortable. But some people can stand much vinegar. Besides, some food can be dad for your health combining with the vinegar. I am sure there is this kind of food although I don't know wat it is exactly. But usually proper amount of vinegar will not harm you, so just enjoy it!

i am not sure but I grew up using vinegar in our dishes in the Philippines.We use it as dip for seafoods.

it depends on the food your cooking and preparing but not all time you use vinegar, though vinegar are really healthy comdements, the amazing vinegar i've known is apple cider vinegar, this can be use to loss weight and hiccups

hi priya, i don't know much about vineger affect on our body.but i know ajino-motto is a slow poison it sucks ur blood so avoid using it .kids like chines food we can prepare without adding aji no moto.that is how i do it.till today i have not heard any thing bad about vinegar.if someone please tell me.

Vinegar is sometimes healthy to have a little, and unhealthy to have to much. I recommend not to put vinegar into every dish you make. A ratio of 1/4 is good, I'm Chinese and i only recall one dish we use with vinegar. Its sour,sweet,spicy tofu soup. In other cases I use vinegar to dip my dumplings. I usually coat my dumplings in vinegar since i like sour things. Though that's just me. Then again I'm still I'm still healthy. Vinegar doesn't really effect your health that much!