Ice Cream or Yogurt?
17 Dec 06
sure is ice cream. I love ice cream very much and my favourite flavour is vanila, chocolate, mango and many more. Ice cream really taste good especially the vanila ice cream. unfortunately, I limit myself to eat only once a week. What a bad luck that ice cream contain very high calories and can make me fat easily. Now I am heavier than my boy friend already and I can not imagine what will happen if I eat ice cream everyday.
4 Jun 07
it has always been ice cream for us. there are three very popular brands in our country today. it is better that we have so many choices both in brand and in flavors. as for yogurt, i have not developed my love for this product. this is because, we tried it once and didn't take as much liking to it as cream. since my children will not eat it much, i have to stay away from it. if i get to buy it again, it will only be me eating it. that will not be fun to be doing.
15 Oct 07
well yogurts great but i still prefer ice cream over it....i mean ice cream is simply so great....chocolate, vanilla, mango, hot chocolate vanilla fudge, icecream with fresh strawberries....mmmmm...i am hungry now...and the list just goes on....i just love eating icecream in the rain...best thing in the world....you should try it...its really so great....i could simply live off icecreams...they are the best...
1 Jun 07
I like both, sometimes one over the other. It really depends on the flavor. Certain flavors tastes better in yogurt form. There are flavors that tastes better in ice-cream form. Fruity flavors usually go better with the yogurt. The list of Yogurts flavors I like: Mango Mixed Fruits Strawberry Mixed berries Richer flavors usually go better with ice-cream. The list of ice-creams I like: Fudge Chocolate Cookie-n-cream Rum-n-raisins Chocolate Chips Question you should be asking is which brand of yogurt or ice-cream do you like? 8) I have started one here... -- http://www.mylot.com/w/discussions/1116472.aspx
2 Jan 07
Philadelphia Cream Cheese Frosting recipe 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1/4 cup (1/2 stick) butter or margarine, softened 1 tsp. vanilla 1 pkg. (16 oz.) powdered sugar (about 4 cups), sifted BEAT cream cheese, butter and vanilla in large bowl with electric mixer on medium speed until well blended. ADD sugar gradually, beating until well blended after each addition.