Dou you use often aceto balsamico?

@marguicha (91917)
Chile
August 24, 2010 12:32am CST
I use it rarely. Although when I tasted it at first I found it good and an interesting addition to my cooking, now I find it too strong to use it often. Sometimes I use very little of it for some salads, specially when I make raw zuchinni salad. But that´s about it. How about you? Do you like aceto balsamico? Do you use it often? Where do you use it most? Share!
2 people like this
4 responses
@jak2010 (1550)
• Papua New Guinea
25 Aug 10
I know there is such a thing called aceto balsamico, but have never attempted to use it. Would it be possible to post a reciepe with aceto balsamico?
@marguicha (91917)
• Chile
26 Aug 10
This a a kind of very strong flavored vinegar. I use it mostly instead of vinegar in salad dressings. But you have to be careful: too much of it will drown all other flavours.
@jak2010 (1550)
• Papua New Guinea
28 Aug 10
This is enlightening, I will look for it when I go shopping next time around.
@ANTIQUELADY (36489)
• United States
24 Aug 10
I'm not sure what that is. Care to explain thanks.
@marguicha (91917)
• Chile
26 Aug 10
Hi Jo, This a a kind of very strong flavored vinegar. I use it mostly instead of vinegar in salad dressings.But I use it in small quantities as it could drown other flavours. There are many spices that I use with great care: this vinegar is one of them .
1 person likes this
@ANTIQUELADY (36489)
• United States
27 Aug 10
Thanks for explaining. Happy weekend.
@dawnald (84131)
• Shingle Springs, California
25 Aug 10
balsamic vinegar or what?
@marguicha (91917)
• Chile
26 Aug 10
Yes Dawn. It´s a strong flavored vinegar.
24 Aug 10
what is that aceto balsamico? first time heard it... =b
@marguicha (91917)
• Chile
26 Aug 10
This is a very strong flavored vinegar. I use it mostly instead of vinegar in salad dressings. But you have to be careful: too much of it will drown all other flavours.