Hot to make fluffy pancake

ok here is the recipe that I use 1 egg 1 cup flour 3/4 cup milk 2 tbsp of vegetable oil 1 tbsp sugar 3 tsp baking powder I usually make this in a big glass measuring cup so I can just pour it on to the hot griddle. Or hot pan. Beat egg by hand until fluffy beat in the rest until smooth. Do not over mix it. There will still be lumps. For thinner less fluffy pancakes add extra 1/4 cup milk. Grease a heated griddle if it is not non stick (to test to see if it is hot enough drop some water off your fingers it should skitter then bubble around it is good. Pour the amount so you have a good sized pancake. you will know it is ready to turn when it is puffed and dry around the edges also as they cook you will see bubbles form when the bubbles pop and do not fill back in it is ready to flip them. Cook other side until golden brown. Sometimes I will add a handful of mini chocolate chips to the batter yummy. One thing to know that if your flour and baking powder are old they will not be as fluffy so try and make sure that those are new and not expired. Good luck the more you make them the better they will be.

Mine is simple. Just 1 cup of flour, 1/4 teaspoon of salt, two tablespoon of sugar and to teaspoon of baking powder for the dry ingredients. sift the dry ingredients twice, then in a separate container or bowl beat an egg, add two tablespoon of oil and a cup of milk, mix it well then add your dry ingredients in the mix. Mix it until the batter is in a consistency you like. Then make pancakes with it. Fluffy? I think mine is fluffy. Maybe you don't add baking powder so your pancakes don't rise.

ok i just want to add more since i saw that some mylot members already has given you the recipe and ingredients. Add more eggs,it will gives the fluffy thing. And it will taste even better.

if the custom in my country when cooking fried beans must be boiled first before we fry, then flavored to taste,and the most important time to wash beans should be cleaned first so that germs do not stick