By Candy Rayne
November 12, 2010 12:50pm CST
I am doing Thanksgiving for the first time this year and I am making a pomegranate glazed turkey with wild rice stuffing! What are you doing? Someting different or traditional or deepfried?
• United States
14 Nov 10
Sounds good! We'll probably do something traditional and then eat off the bird for a few days after that. I've never tried to deep fry a turkey, with my luck I would probably launch the thing into space! Where did you get the recipe from, I might pass that information on to the real cook in the family. :)