spaghetti sauce, how do you like it to be?

Welcome to mylot, dhellick! I love many kinds of sauces for spaguetti. I made a post only the day before yesterday about a sugo a la puttanesca I was making while I was posting. Today, you reminded me that I have two big basil plants at the kitchen to make pesto for the freezer. I make big batches so I don´t have to be cooking when company comes. I like any of the many sauces used for pasta. All are wonderful!!! I top them with parmesan cheese

I like it the way my nephews like it. They want it sweet and creamy with a kink of spice in it but not too much of course. I also like it when its cheesy. I always put some cheese cause in it every time I cook spaghetti. I miss cooking for them.

I usually use two jars of regular spaghetti sauce (the garden vegetable kind) and then I add a little bit of chili powder, some cumin and some sugar in it. It's so good. My family likes it like that. Then I brown the hamburger meat and some onions and put that in the sauce. Then I cook the noodles and we serve that over the noodles. I don't always use the regular spaghetti noodles...I use whatever noodles I have on hand. I made spaghetti the other night using a different noodle. I can't remember the name of it but it kinda looks like the shape of a butterfly. My husband said he actually liked those noodles in it more the regular spaghetti noodles.

it cant have big chunks of tomatoes in it.. It has to be creamy and a littel spicey..I love just made tomato sauce not the crap out of a jar

I like mine sweet and sour. I put a little bit of sugar, then milk, and liver spread in my spaghetti sauce. I don't like too much meat, but I l would love to have loads of cheese!

hummmm!! I love it..but I never prepare it..I know it sounds bad but I use to buy those bottles.... However my mommy make it soo good! she is great with that and then I eat hers..I have to learn how cook it !

If you know a certain fast food named Jollibee that has a lot of branches here in the Philippines, I very much love their spaghetti sauce and I really tried experimenting their sauce from our kitchen but I failed to get the same taste. Their red sauce tastes sweet and creamy, with soft sliced sausages and cheddar cheese on them. Another sauce that I crave all the time is the marinara sauce from The Old Spaghetti House. I really wanted to experiment their recipe so I could do it at home. It helps save money.

I like my spaghetti robust in Ragu sauce flavor. I made a big baking pan of spaghetti last night. It came out perfect too! My spaghetti sauce was very tasteful. It has parmesan and romano cheese in it. It also had a full daily serving of vegetables too. The tomato sauce was very nutritious too.

I like it "Pinoy" Style, hehehe! Not too sweet, not that sour (Like italians). I have never prepared a spaghetti myself, but I love it. cheese is a must!! ^__^

I prefer the Italian style (wherein there is really the taste of tomato and lots of cheese) over the Filipino style (which is sweet). I like the taste of the italian sauce especially when the pasta is still a bit al dente. Really good!

For a basic red sauce, not too spicy for marinara with a pince or two of sugar to balance the acid of the tomatoes. For a meat sauce, also,the same. For an Alfredo sauce, lots of cheese and creamy. I also like mushrooms in marinara sauce. I like a pink sauce also.

I would like to have my sauce, real chunky with the meat in it I would like it to be very chewy with everything in it I like sausges in it and the meat I like a mixture of meat. I mean whatever seems to taste good..

Oh, I so love to taste your spaghetti. They way you describe it, it's so tasty already. My mom used to cook same ingredients as yours before when we were still at our teenage years. My mom loves cooking and loved to try on different ingredients advise and over heard from friends and by the time she cooked it, it will be very palatable. By your description I now know why your family and friends love what you prepare for them.

hmmmm..... your topic makes me hungry. =) there were lots of spaghetti version in every country or certain places but for my sauce recipe, I simply combine UFC banana ketchup with two cans of spicy sardines (LIGO sardines) and put some chop Maling chinese luncheon meat. add some kangkong leaves and green pepper and lots of grind pepper and most important is the maggi magic sarap (1 sachet) and add your pasta and whoalllllla! dig in!! yum2x =)

Many members of my family have different tastes when it comes to spaghetti sauce. My children like the stre bought sauces just fine. My mother always has to sweeten hers with a little sugar. My late husband used to like adding some different spices for a bolder flavor. Sauce is not just sauce anymore. it's a culinary delight!

My wife makes the best spaghetti sauce ever. I really do not know her secrets but It is on the sweeter side. She mixes both ground pork and beef in the right amounts which makes it so tasty. It also has the distinct flavor of basil in it.