Milkfish ("Bangus")

@whengcat (1458)
Philippines
September 7, 2011 2:56am CST
This is our country's(Philippines) national fish. It is a very versatile fish, you can cook them in so many ways. Don't call me silly but I'm just wondering if this kind of fish exist in other countries?.....Just curious
2 responses
@SIMPLYD (79623)
• Philippines
7 Sep 11
I like "bangus" also, but not much. I specially liked Gerry's Grill's sizzling bangus, because it's crispy and well done. But i don't like to fry bangus because it would always be burnt, just like what my mother-in-law does. Thus, i only like fried bangus from restaurants , because they are not burnt.
1 person likes this
@whengcat (1458)
• Philippines
7 Sep 11
Try to put some breading on it and deep fry it on a controlled heat and a short period of time, it will be nicely cooked. It should be golden brown, crispy on the outside but soft and moist on the inside. I like the belly part of the bangus....hey, wait a minute, why are we talking about foods again? it's not the topic of my discussion! Anyway, it only proves that we both really love foods, and I mean REALLY LOVES FOOD
@SIMPLYD (79623)
• Philippines
7 Sep 11
Yes, i like the belly part also. It's the most yummiest part. Here we are again, showing our love for foods.
@chiwasaki (4661)
• Philippines
7 Sep 11
I love milk fish specially the fried boneless one. During rainy season, I love to eat it with soup or the "sinigang" version. I see to it that we it fish once a week like milk fish which is one of my personal favorite. I like the fatty part in the middle or in the belly which is color black, it is so yummy.
1 person likes this
@whengcat (1458)
• Philippines
7 Sep 11
Yeah, I love that part too, then dip in on some vinegar with crushed garlic and some chillies