How long do you marinade chicken breast?
@PhillyDreamer (3039)
United States
June 18, 2012 3:15pm CST
I want to make a great meal tonight, but I'm wondering how long should I let chicken marinade in Italian dressing to get the best flavor. Are there any other things I can use as a good marinade, and what would be a good side to serve with this dish?
5 responses
@wolveren (1586)
• Cebu, Philippines
19 Jun 12
I used to marinate for 6 hours or in some cases leave it overnight. If it's for dinner, marinate 6 hours before. It's not a science it's just what I've tested for myself, that way I guess it seeps in more into the meat. For the sides, I'd put on baked potatoes (casserole) nicely sliced (my favorite), lettuce and onions, some sliced bell peppers. The rest is up to you to be creative. With a handful of different choices. cheese, fresh string beans, pepperoni, chili flakes even.
@PhillyDreamer (3039)
• United States
19 Jun 12
I was thinking about using the chicken in a salad, but vegetables always make me sick after eating them. I'm a meat and potatoes kind of guy.
@yoyo1198 (3641)
• United States
18 Jun 12
You can marinate it anywhere from 30 minutes to 4 hrs. I like to use Italian Dressing too. But I make my own. Using balsamic vinegar with other spices gives a fantastic flavor. You can find marinade recipes at allrecipes.com or just do a search.
I think a medley of roasted vegetables would be good with this. I just bought some brussel sprouts and am thinking about roasting them (cut in half) along with some chunked-up carrots, parsnips, onions, mushrooms and green bell pepper. I soak the veggies in an Italian Dressing too, then drain and roast for about 45 minutes.
@PhillyDreamer (3039)
• United States
18 Jun 12
I like the vegetable idea. How soft do they come out?
@jahernandezrivas (11288)
• United States
18 Jun 12
I am not sure about the marinating time because I don't really know much about that but the sides for me would be some mashed potatoes or cut some potatoes like you were going to fry them and chop some onion and tomatoes and green jalapenos and what I do is fry all that together that is really good. Yummy but warning ho! he he he l.o.l. Anyway and I would have some corn on the cob too and some baked beans or pinto beans with pico de gallo yummy! Remember my husband is from Mexico so he said I was not a white girl becasue I eat too many jalapenos he he he I asked him then what am ? He said you are a white Mexican Now I am so hungry!!!
@PhillyDreamer (3039)
• United States
18 Jun 12
I'm not sure about Mexican spices with Italian marinade, but I'll keep that in mind for the next time I feel adventurous. LOL
@Bhebelen14 (5194)
• Philippines
19 Jun 12
I used to marinate chicken for 3 to 4 hours just to get the best flavor. You can served it with stream broccoli and corn, its so delicious and healthy.
@PhillyDreamer (3039)
• United States
19 Jun 12
I'm not interested in healthy, just delicious. LOL. I'm thinking of baked macaroni.