Indian Resturant

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Awhile back I was with my granddaughter looking for a scooter or moped for her to drive to work. Something rusted out on her car and now she's driving her mother's, Anyway we drove past an Indian restaurant and decided we had to go back and try it. We neither one have eaten any Indian food. We went last Friday. They had a small buffet Two rice dishes, three sauce type and a chicken, Some deep fried mushroom, cauliflower and other surprises and Indian flat read. The waitress told us the buffet was less spicy than the menu so we did the buffet. Well I thought I had a pretty high tolerance for hot foods but I couldn't eat much off the buffet. the rice rice and the deep fried mushroom and the bread were the only thing not spicy. They also had a very nice carrot pudding for dessert and I'm going to try fixing it here at home. I think I have found over a dozen recipes for it. Now to decide which one I want to use. The waitress called the pudding Gajar Halwa and she said it had khoya cheese. I have learned it isn't sod here in the United States not even in Indian specialty shops. One recipe said to use ricotta instead. Do you like to try different cuisines? We will look for another Indian restaurant and even Thia