Really nice breads in German speaking countries...

hi riyauro, blowing of horn by a bread man sounds familiar. Some parts in my country is the same. It is only during breakfast or mid-afternoon snacks where people eat bread at home. This kind of bread is similar to that of a baguett but smaller, softer and sweeter. For breakfast, it is usually filled in with soft and salty white cheese out of water buffalo's milk, partnered with either a hot cup of chocolate or of course coffee. During snack time, it would be eaten usually with stir fried noodles with mixed meat and vegetables. Otherwise bread is not the staple food but rice.:) Thanks for your response. When I think about food there is just too much to write about it. One of the best ways to actually get to know someone's culture.:)

yeah it is best way to know others culture. In Fiji we normally have boiled cassava and dalo, wow with nice dip. I miss those since have not found it here in Goa. We in Fiji don't use coconut power in cooking that much but here in Goa every dish has coconut in it. Even the vegetables. I was surprised to see it. I have learned how tp cook 3 dishes and when I go home I want to make my people taste it and I am sure they will like the new taste. good day to you.

I have never been to the United States cupkitties. There are imported breads from there but it is always different when you are finally in that country eating it that is why I couldn't judge it. When I was back home, there were European breads which were imported from here but they never tasted the same as the ones I have tried here already. So, go and travel and eat your heart out.:)