Fried veggies and perogies

@911Ricki (13602)
Canada
November 9, 2012 6:49pm CST
I threw together spinach, bokchoy, onion, mushrooms, tomato, and chicken, then added a few perogies. I put them in a big skillet and fried them up. It's not bad, just that the perogies didnt cook long enough I like them crispy, not mushy.
1 person likes this
5 responses
• United States
10 Nov 12
Hmm... Pierogies sound good. Once I get my kitchen more in order, I should try making some from scratch. That sounds like a fun project.
@911Ricki (13602)
• Canada
10 Nov 12
I tried beet perogies from scratch and they turned out delicious. But it's a lot of work to make them from scratch. But tastes 10x better.
@cutepenguin (6457)
• Canada
10 Nov 12
I usually boil perogies and then fry them. They come out fairly crispy that way. I like your idea of veggies though - I usually just have them with onions, but bokchoy would be great.
@911Ricki (13602)
• Canada
10 Nov 12
I boil them, then fry them as well. I like them real hard and cooked but I guess I should of fried them before the veggies them add them after. Bokchoy is good but gasey (at least I find it to be).
@NailTech (6890)
• United States
10 Nov 12
We had ravioli tonight but I don't care for them much, just tolerate them cause I didn't feel like having anything else to cook, etc tonight. They are almost like perogies right? I have never ate one. My one male cousin used to talk about them a few times when he was alive. I did make some broccoli with my (yuck) ravioli tonight and the broccoli was better than the ravioli cause my mother made those and her sauce is usually so thin and watery. She found another brand of sauce now that I love and she didn't use it this time.
@911Ricki (13602)
• Canada
10 Nov 12
Perogies are like dough with stuffing, mine have potatoes, and onion inside. I dont mind ravoili on occassion, but not the canned stuff. Have you tried the veggies one? My Dad bought it years ago so nasty and I find the meat one is so chunky and hard meat.
@mariaperalta (19094)
• Mexico
10 Nov 12
You are making this girl hungry here. I made spagetti with squash. Hope it turns out good. Yours sounds really good.
@911Ricki (13602)
• Canada
10 Nov 12
I haven't had spagetti in so long, how do you prepare it with squash. I always wanted to try the squash that looks like spagetti I saw once ona show.
@dorannmwin (36698)
• United States
12 Nov 12
This evening we ended up at my mother's house at dinner time and she was making beef stew, so we enjoyed the dinner that she cooked for us. It tasted really good, but it sat on my stomach like a brick. Now as far as the perogies go, I always thought that perogies were a kind of sandwich, but I guess I was wrong. I'm not from the north so I guess I really don't know what they are. Would you care to educate me on what perogies are?