Au Jus
By marie2052
@marie2052 (3691)
United States
February 4, 2013 10:42am CST
While we all love to dip our french dip sandwiches in this beef broth, when making a beef roast using a packet of au jus prepared as on the packet and poured half over your roast will make it more tender and moist. The other half of the packet can be drizzled over your cut up veggies. Using aujus this way can make your roast taste similar to prime rib.
I serve this with a fresh loaf of french bread and you have dinner.
1 person likes this
2 responses
@much2say (53959)
• Los Angeles, California
4 Feb 13
Ohhhhhhhhhhhh, I haven't had a french dip sandwich in a while - ohhhhhhhh, that sounds so good right now! I've actually never made the dip part - I hadn't realized there was a packet for it. But now I will be on the search for it! I can see how the taste would just bump up a roast meal . . . hmmmm, I think I have one sitting in the freezer. Thanks for the tip!!!!!!!!
1 person likes this
@marie2052 (3691)
• United States
4 Feb 13
Yes there are packets for the aujus or you can just use beef bullion cubes too. Just make sure you melt the cubes in water before pouring over the roast and veggies
@cerebellum (3863)
• United States
4 Feb 13
This sounds soo good you are making me hungry!
1 person likes this
@marie2052 (3691)
• United States
4 Feb 13
Thanks cerebellum its how I always make my beef roasts now. gives new meaning to vegetables too
