Mango Recipe

Make it for tiramisu toppings. Search for the graham cake recipes and ripe mango for toppings will surely make it great. I love ripe mangoes for graham cakes, toppings and stuff between the biscuits.

Well, if it is a ripe mango you can make mango float out of it. Or you can have it shake that's so great for this summer season!

hello there,i can say that mango is not my favourite fruit and i don't now recipe with mango.

I suggest you use a ripe mango for this recipe because the sugar content in the fruit will be higher, giving the dressing a sweet and refreshing edge. You will need: - 1/2 cup pureed Champagne® mango (from 1 small mango, peeled and seeded) - 2 tbsp of coconut milk (available in canned form in most grocery stores) - 1/2 tsp curry power or massaman curry paste - Juice and zest of 1 lime - 1/4 cup white vinegar - 1 cup vegetable oil - Salt & Pepper Directions: In a home blender or food processor, blend all ingredients together except oil. Slowly drizzle in oil to emulsify the dressing, then add salt and pepper to taste. Transfer to a serving dish or serve over your favorite salad

Is it ripe mango or green? I really love mango whenever it is ripe or green. Send me some :)) LOL

If you really have a lot of them, try giving out to the needy kids in nearby area. They'd love to get their hands on mangoes. Plus their content hearts will shower blessings on you. All the best ! :)

You can make some pickle with the green once. Pickling also known as brining or corning, is the process of preserving food by anaerobic fermentation in brine to produce lactic acid or marinating and storing in a acid solution, usually vinegar.