WowWe Had a Heat Wave At Lunch. HelpHold the Jalapenos.
Garden Grove, California
November 27, 2015 4:02pm CST
I did not look at the menu but I at first thought that meat under the gravy was fish and shuddered. My tablemate assured me it was chicken., So i dived in and oh my G I gasped and drank most of a glass of water whew. I got the fire put out Someone had obviously added some Jalapenos to the coating on the chicken pieces.Once I scraped half the coating off I could eat it and enjoy it too.,Rice and corn filled out our lunch and ambrosia was our dessert. Am I a minority in not relishing a lot of Jalapenos o my food?
8 people like this
• El Paso, Texas
28 Nov 15
I like them but in our restaurants they usually leave it up to the client to add those to whatever they eat. They also mention if a dish has them included in the recipe so those who can't tolerate can skip that item. You should have pulled a McDs and said it scorched your tongue.