One man's meat..
November 29, 2015 10:30am CST
I thought only butchers, chefs and cooks dealt with meat. Now I am not so sure I thought that beef came only from cows... but now I also know that is not the case. It comes from other sources too and has its own sauces depending on who is dishing it up I consulted the dictionary and once again learnt that it is never too late to learn: MyLot = a world of information I am sticking with Lamb though
14 people like this
• United States
3 Dec 15
Is the beef all gone now? I know sometimes I will have a beef and it will stick around for a long, long time - almost to the point of it becoming jerky! I know Mary had a little lamb, it's fleece was sometimes messed up!
• Aurora, Missouri
2 Dec 15
MysD? It doesn't seem right to treat your threads the way I normally treat everyone else's threads! I guess you will just have to get used to either not seeing me at all on them or in only noticing I am there because I have gone through and liked every comment made on the entire thread. Sorry, Dearheart!
4 Jan 16
do whatever you feel like doing (withi reason of course lol) and whatever you have time for. Unfortunately the time that I have available is not as much as I would like it to be yet which means that I am not yet getting to where I should be - but that is abot to change methinks now that my buttons are fixed