Do you dry roast the spices?

@amnabas (10317)
Karachi, Pakistan
December 19, 2015 2:48am CST
Well I just finished roasting dry spices.I roasted cumin seeds,corriander seeds and dry red chillies grind out them seperately.I love to use and sprinkle these spices to make my gravied and dried dishes yummy.They give perfect aroma to the recipes when sprinkled in the end. Do you dry roast the spices?
2 people like this
2 responses
@scheng1 (24748)
• Singapore
19 Dec 15
No, I do not use these in cooking. When I want to make herbal soup, I always buy the prepacked herb pack, and I just need a few pieces of chicken to boil with the herbs.
1 person likes this
@amnabas (10317)
• Karachi, Pakistan
19 Dec 15
It sounds healthy and yummy too.
@Pattitude (1298)
• Newton, North Carolina
20 Dec 15
I've never done this before, but I definitely will try it!