Time for a warm batch of cookies
December 19, 2015 11:15am CST
When it comes to cookies, my favorite kinds are different when I'm getting them from the store versus having home made ones. At the store I think my favorites are wafer cookies, whether it's the little tubular ones with chocolate or frosting in the middle, or the brick shaped ones that are like triple decker sandwiches. I have also discovered a passion for mint Oreos or their store brand equivalent. And I do like Grasshoppers but I don't have them much. Home made cookies are a different story. I like oatmeal raisin, chocolate chip, I absolutely adore almond flour cookies, snickerdoodles are great and so is gingerbread. Not only that, but I will actually eat home made sugar cookies. I've been spoiled by having the real thing, made with butter at home, so I won't eat any other kind. And then there are these little jam filled things my mom makes... So, what's your favorite kind?
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• United States
8 Jan 16
I am supposed to eat Millet and since I never tried it, what does it remind you of, what texture or prominent flavor might I expect ? Oh the applesauce spelt muffins were kind of bland since I used unsweetened organic applesauce and no sugar cept for one heaping tablespoon of brown, they were not sweet treats just coffee dunking muffins ! @Rohvannyn I do love my Quinoa though, like grits for some, I add grated mozzarella, or turmeric, or chives and onions or once fully cooked, drizzle Rosemary n Olive oil on top and just dive right in !