Grilled Cheese Isn't Rocket Science
December 29, 2015 3:03pm CST
This afternoon I decided to make myself a grilled cheese sandwich (with swiss cheese cause that's my favorite). I don't have any kind of new fangled gadget to make grilled cheese and I just do it in my frying pan. Side one came out all nice and golden brown. I flipped it over... Side two I burned. This happens to me almost all the time. One side comes out perfectly and the other almost black. Grrrr with all the times I've made grilled cheese you would think I would be able to do it with my eyes closed. Obviously I can't even do it right with my eyes open.
21 people like this
• Louisville, Kentucky
30 Dec 15
I sometimes cook mine in a skillet but other times use the broil on my oven. It seems like when I cook it in a skillet, one side is always a little browner too. I don't know if it's because the skillet is really hot by the time we get to browning the other side.
• Beaconsfield, Quebec
30 Dec 15
My mom has something to do some grilled cheese. I usually do it in a pan. At least you know how to make grilled cheese. I had a roommate in university who asked my husband how to make one. She had no clue how to make some of the simplest things. Oh well ...