Our Simple Yet Filling Dinner

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Tonight, I made rice, sautéed mung bean, and fried baked chicken. I did not fry the chicken breasts, I baked them instead. I mixed flour, paprika, salt, pepper, and seasoned salt and dip the chicken in it. Then I dip the chickens to melted butter (unsalted), and then I dip it into panko bread crumbs. Baked it in the oven, turning it after 10-12 minutes to make the other side crispy. I served it with the steaming rice and sautéed mung bean, or as we call it in the Philippines, "ginisang mongo".