Our Simple Yet Filling Dinner

@Raine38 (9193)
United States
January 13, 2016 9:19pm CST
Tonight, I made rice, sautéed mung bean, and fried baked chicken. I did not fry the chicken breasts, I baked them instead. I mixed flour, paprika, salt, pepper, and seasoned salt and dip the chicken in it. Then I dip the chickens to melted butter (unsalted), and then I dip it into panko bread crumbs. Baked it in the oven, turning it after 10-12 minutes to make the other side crispy. I served it with the steaming rice and sautéed mung bean, or as we call it in the Philippines, "ginisang mongo".
3 people like this
3 responses
@cherriefic (4813)
• Philippines
14 Jan 16
Yummy! I like what you did with the chicken. I might try it for our dinner here tonight as well.
1 person likes this
@Raine38 (9193)
• United States
14 Jan 16
If we already have "Lawry's there (seasoned salt), I recommend using that one.
• Philippines
14 Jan 16
@Raine38 So it's better than the usual salt? I might try checking the imported section from the grocery.
1 person likes this
@marlina (80480)
• Canada
14 Jan 16
Must be very tasty.
1 person likes this
@Raine38 (9193)
• United States
14 Jan 16
It is. Gonna watch my portions though. I haven't shed the holiday pounds I put on.
@sharon6345 (147078)
• United States
14 Jan 16
I never heard of that bean before.