Homemade crutons!
@ricki_911 (21625)
Toronto, Ontario
March 3, 2016 1:50pm CST
I just got some loafs from Walmart that were on the clearance rack for 0.88 cents. I grabbed 4 not knowing how many I will be needing for the soup.
I cut up one then sprinkled some oil, salt, and pepper. Threw them in the oven and then cooked them until they were brown.
They do taste 100x better than the store boughten ones. I am now wondering what I can do with the other 3 loafs.
4 people like this
4 responses
@Marilynda1225 (79591)
• United States
3 Mar 16
yup bread pudding is a great idea for those extra loaves
@ricki_911 (21625)
• Toronto, Ontario
4 Mar 16
@Marilynda1225 I was thinking about bread pudding I love it.
@amadeo (111948)
• United States
3 Mar 16
any left over bread at home you can also do this.we do it many times.
@ricki_911 (21625)
• Toronto, Ontario
4 Mar 16
@amadeo Just me to feed and usually it goes old pretty fast for the amount I eat.
@kevin1877uk (36988)
•
4 Mar 16
@ricki_911 I've not noticed that before and it's been sometimes since I did it last.
@ricki_911 (21625)
• Toronto, Ontario
4 Mar 16
I could but I find they tend to get a weird taste.
1 person likes this
