It's My first Time (blush)
April 18, 2016 12:17am CST
Here I am, 63, and I've just made my first successful attempt at jam drops and they turned out (yumm). I've previously tried to make biscuits but they turned out soggy. What? What's that you're saying? They don't look turned out? Yes, I know they LOOK like the dogs breakfast but truly, they taste nice. The recipe said to make balls as big as a walnut then make an indentation for the jam. I did try to do it but it was difficult, let me tell you. Ho hum, gotta go clean up now.
12 people like this
• Carthage, Tunisia
19 Apr 16
@MsTickle There was a similar pastry I enjoyed when growing up, one type looked like your picture, the other variant had an almond on the top instead of a dollop of jam (or jelly) - perhaps this will help boost your confidence the next time you're baking:
18 Apr 16
Surely , you really know how to bake , that's why you were able to make them . You see, i don't know how to bake , yet i would like to learn some simple ones wherein you just place them in an over toaster and in a while they will be made already .