Bombay Chutney...some doubts clarified

@shivamani10 (11232)
Hyderabad, India
May 6, 2016 5:27am CST
Many have expressed doubts as to when the Onions should be added; When the Tomatos should be added; When curd or buttermilk should be added at the time of preparation. This is to clarify that the Onions should be added after the Turdal and Chanadal become reddish; Now add salt and turmeric and adjust it. Heat it in low flame Now Chopped Tomato should be added and heated for 5-6 minutes. After the entire item is prepared it should be allowed to cool. After that two or 3 spoons of Curd or buttermilk should be added to give the recipe a light sour taste.
3 people like this
2 responses
@SIMPLYD (79716)
• Philippines
6 May 16
It looks delicious and i presume it's spicy since you put turmeric . I like spicy and a bit salty foods .
1 person likes this
@shivamani10 (11232)
• Hyderabad, India
6 May 16
can be prepared in 15 min.
1 person likes this
@SIMPLYD (79716)
• Philippines
8 May 16
@shivamani10 The more that i like the dish because it's quick to prepare .
@zarlamain (24525)
• United States
8 Jun 16
Sounds very delicious. It must be a bit spicy.