Bombay Chutney...some doubts clarified
@shivamani10 (11038)
Hyderabad, India
May 6, 2016 5:27am CST
Many have expressed doubts as to
when the Onions should be added;
When the Tomatos should be added;
When curd or buttermilk should be added
at the time of preparation.
This is to clarify that the Onions should be added after the Turdal and Chanadal become reddish;
Now add salt and turmeric and adjust it.
Heat it in low flame
Now Chopped Tomato should be added and heated for 5-6 minutes.
After the entire item is prepared it should be allowed to cool. After that two or 3 spoons of Curd or buttermilk should be added to give the recipe a light sour taste.
2 people like this
1 response
@SIMPLYD (90722)
• Philippines
8 May 16
@shivamani10 The more that i like the dish because it's quick to prepare .