Lechòn
By Reine25
@Lucky15 (37346)
Philippines
May 22, 2016 6:04pm CST
Anthony Bourdain once.said on his shows, "best pig ever".
Lechòn.
Or whole pig roastes over charcoal.
Originally, suckling pig is being used as the Spanish term.lechòn came from.
In some.Latin American countries, lechòn is popular.
Here, it has always been a dish that is prepared when family is complete.
We hire.someone roast it for us.
And the pig is the free range ones. Quite smaller but it is tastier. Just enough for small.gatherings.
But wait there is more, any left over from lechon can be "remake" as "lechòn paksiw".
Have you ever tasted lechòn?
@
P.S. @MGjhaud here it is.
26 people like this
29 responses
@antonbunot (11091)
• Calgary, Alberta
28 May 16
@Lucky15 I don't eat lechon . . I am 99% vegan, But I still eat tinola, Of course, I eat seafoods and lots of fruits.
@Drosophila (16573)
• Ireland
23 May 16
yep, we also have this pig on the stick in Ireland, during xmas
4 people like this
@Drosophila (16573)
• Ireland
23 May 16
@Lucky15 not the ones on market there's a large gas type of stove for it
2 people like this
@ElusiveButterfly (45940)
• United States
22 May 16
We had a pig roast for our wedding. It was delicious.
4 people like this
@ElusiveButterfly (45940)
• United States
23 May 16
@Lucky15 my husband's family provided the pig and prepared it and brought it with them.
1 person likes this
@JamesHxstatic (29242)
• Eugene, Oregon
23 May 16
They don't roast it alive and it is no different than eating a pork chop it seems to me. But my daughter is a vegetarian and disagrees with me.
2 people like this
@Lucky15 (37346)
• Philippines
23 May 16
@JamesHxstatic agree sir. Killed and.cleaned. all internal organs.were.removed
1 person likes this
.. lechon manok. 
@ridingbet (66857)
• Philippines
23 May 16
that is not allowed for me; well, in large quantities, but i can still have the meat, not the skin.
2 people like this
@brokenbee (11090)
• Philippines
23 May 16
Yup, but I don't like it that much. I like the crispy skin though. Hihihihi
I prefer lechon manok. Mmmmm
1 person likes this
@ghostie2472 (252)
• Cebu, Philippines
23 May 16
I was never really a big fan of Lechon, I only like the part near the ribs, because that's where all the spices are placed and that's the part that really tastes the most. Also the skin. My second fave is Lechon Manok. Anyone ever tried Liempo? That is.. urgh.. so goooood.
2 people like this
@Lucky15 (37346)
• Philippines
23 May 16
@ghostie2472 the part indeed is the tastiest
1 person likes this
@brokenbee (11090)
• Philippines
24 May 16
@ghostie2472 yup. Roasted liempo is also good. I like that next to roasted chicken.
1 person likes this
@rina110383 (24495)
•
23 May 16
I love eating lechon especially the crispy part & lechon paksiw.
2 people like this
@cheerfulnuts (604)
• Philippines
23 May 16
Lechon never fails to make my mouth water. I prefer lechon paksiw though. :)
1 person likes this
@ghostie2472 (252)
• Cebu, Philippines
23 May 16
That I agree so much. If you guys think Lechon taste good, you should try Lechon Paksiw. It'll blow your mind.
1 person likes this
@DaddyEvil (137145)
• United States
14 Jul 16
Yes, I like roast suckling pig! Heck, I like roast anything! Mmmmmmm!
1 person likes this
@Iam_jauntyjen (4951)
•
28 May 16
My husband's favorite.Lechon is uncommon in Korea
so whenever we go out or when there is a special occasion we order Lechon. He also likes "Lechon Manok" ( manok= chicken)
1 person likes this
@sunrisefan (28524)
• Philippines
23 May 16
Your lechon's skin does not look crispy :)
1 person likes this
