May 30, 2016 4:25pm CST
I was in a hurry to prepare my husband's take out breakfast so I found it nice if I just toast the bread in a pan instead of using the oven. It turned out nice, the bread looked nice because I put on some butter to grease one side only; to avoid too much fat also. Tasted nice also because of the ground garlic I added to it. So it's a version of a garlic bread. Do you also do such "unusual" things when the need arise?
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