Pan-Toasted Bread
By @acelawrites
@acelawrites (19273)
Philippines
May 30, 2016 4:25pm CST
I was in a hurry to prepare my husband's take out breakfast so I found it nice if I just toast the bread in a pan instead of using the oven.
It turned out nice, the bread looked nice because I put on some butter to grease one side only; to avoid too much fat also. Tasted nice also because of the ground garlic I added to it. So it's a version of a garlic bread.
Do you also do such "unusual" things when the need arise?
7 people like this
8 responses
@acelawrites (19273)
• Philippines
30 May 16
Yes, a good trait of a person, that is being flexible!
2 people like this
@ida123 (6206)
• Cagayan De Oro, Philippines
30 May 16
@acelawrites We have to be more practical this days.
1 person likes this
@acelawrites (19273)
• Philippines
30 May 16
Very true, it is yummy, and also the reason I used the pan was because I had to set up the oven which consumes time.
2 people like this
@acelawrites (19273)
• Philippines
30 May 16
Yes, and I also saved that stale bread instead of throwing it. I made it into a garlic bread. Thanks, @Teep11.
1 person likes this
@missjessicadawn (3286)
• United States
30 May 16
I've done something similar to that. It was pretty tasty! :-)
2 people like this
@acelawrites (19273)
• Philippines
30 May 16
Yes, it is tasty, and esy to do. Thanks, @missjessicadawn.
2 people like this
@acelawrites (19273)
• Philippines
30 May 16
Indeed, we are so happy when the "experiments" we do turn out successful!
1 person likes this
@acelawrites (19273)
• Philippines
31 May 16
Yes, it is usually cooked in the oven, but I was in a hurry to set up the oven while my pan was jut there ready for use. Thanks, @jstory07.
@JudyEv (325759)
• Rockingham, Australia
31 May 16
That sounds really nice. I love garlic bread and also fried bread although I know the latter isn't very good for me. It's a shame so many nice-tasting things aren't good for us, isn't it?
