Today I bake.

@marguicha (215061)
Chile
June 14, 2016 1:28pm CST
My daughter called me to tell me that she had made a cake with Sofia and that it had turned out awful. I replied that if they followed instructions for the easiest cake at the Joy of Cooking, the would have a wonderful cake. But it is easier to go to grandma´s. So, I will have to put some order at the house so that Sofía does not find ALL the chocolates I was given for my birthday. And I will have to find the recipe I like (it has 3 yolks no whites). Then I beat the whites to cover it Maybe it is easier to give children a tablet and take a nap
5 people like this
3 responses
@koopharper (7463)
• Canada
14 Jun 16
Baking a cake is fun. Following a recipe isn't that difficult is it?
2 people like this
@marlina (154166)
• Canada
14 Jun 16
No, it isn't difficult at all.
1 person likes this
@marguicha (215061)
• Chile
14 Jun 16
It is for a 5 year old
1 person likes this
• Preston, England
14 Jun 16
hopefully they'll learn from their mistakes
1 person likes this
@marguicha (215061)
• Chile
14 Jun 16
My 5 year old chef will have lots of fun, but will not learn much yet.
1 person likes this
@marguicha (215061)
• Chile
15 Jun 16
@arthurchappell If I knew how to send a picture from my tablet to this computer, I would show all of you a picture my daughter got of Sofía stirring the dough.
1 person likes this
• Preston, England
15 Jun 16
@marguicha I'm 54 and I stll bet her culinary skills surpass mine
1 person likes this
@Marcyaz (35316)
• United States
14 Jun 16
If they were to follow the instructions of the recipe the cake would have come out just fine.
1 person likes this
@Marcyaz (35316)
• United States
15 Jun 16
@marguicha I would think the recipe was accurate so I wonder if they used more of one ingredient than they should have.
1 person likes this
@marguicha (215061)
• Chile
15 Jun 16
@Marcyaz They confessed that first they thought it was too thick so they added more milk. Then it was too soft so they added more flour. OMG!!!
@marguicha (215061)
• Chile
14 Jun 16
I know. But it depends on the recipe they used.