Shrimp and Veggies Cooked in Coconut Milk
July 13, 2016 7:50am CST
I don not know why I love recipes using coconut milk. Maybe because of the taste, and because coconut is always available here. So for dinner, I cooked shrimps with squash, squash tops, eggplant and coconut milk. I just added a pinch of salt and little water and it's done after few minutes. It is an easy recipe and so nutritious too. Just make sure the diced squash fruit are tender before adding the sliced eggplant and then the young squash leaves, then the coconut milk. Do you have a particular ingredient you always wanted to include in your recipe?
11 people like this
13 Jul 16
Oh you have a different way of cooking it. We also love that dish. Squash, string beans, bitter melon and coconut milk. In our way of cooking, we let the coconut milk boil first before we add the vegetables. But we stir continuously the coconut milk so that it will not become watery. I always want to add something new to my recipes. I watch cooking shows to learn more.
14 Jul 16
I have tasted few dishes cooked in coconut milk before. These dishes were from South India mostly. We were in Goa at that time.I remember i love those dishesh. Coconut milk adds distinct flavor in them.Very soft subtle,creamy.