Chicken Popcorn With A Twist

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Foodies are always looking for something new and exciting to eat. Chicken popcorn is a wonderful and delicious snack but it can get a bit boring at times so this recipe takes the humble chicken popcorn and turns it into something that can be enjoyed with a beer as a snack or with rice or bread as a side dish. Here is what you will need. 250 Grams of ready to fry chicken popcorn. 1 Large onion. 1 Tomato. 2 Garlic pods. Chilli (by choice). Soy sauce. Chilli Sauce. Salt, pepper and sugar. Firstly, deep fry the popcorn for 3-4 minutes and let it dry on a paper towel. Dice the onion, chili and tomato. In a frying pan, fry the onions till slightly brown and then put the chili and garlic in. Let it fry for a few minutes and then add the tomato. Let those fry and then mash the tomato to form a paste. Add a splash of water to loosen the paste and then add a teaspoon of soy sauce and chili sauce and mix in properly. Let the sauce reduce a bit and then add the salt, pepper and a pinch of sugar. When the sauce is ready, add the fried chicken popcorn and mix. The dish is ready. All you need now is a cold beer and you’re in heaven. Cheers.