September 21, 2016 2:16pm CST
Have any of you guys made cloud bread? It is carb and gluten free. You need only a few ingredients, and I have made two batches. The first time I didn't put in the little bit of sugar. It tasted too eggy. I also used the baking powder over the cream of tartar, and in my second batch there wasn't enough baking powder, I believe. I put the called for amount in the bowl, but it didn't rise when it was baked. It was tasty, but not to bread like. There are recipes all over the place, so I wondered if anyone has tried it.
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