The ducks turned out delicious.
October 4, 2016 7:57pm CST
I just tasted a bit of the duck and it came out delicious. I am not sure if I will cook it again though. The meat was very tough and I had to have it boiling for hours. I am not acostumed to spending that amount of gas in a single meal. Leticia has to go to the doctor tomorrow, so I will wait until she comes back to eat it. I added pineapple, red wine and pineapple syrup (with no sugar added). I think that I´ll cook some mashed potato as a side dish This is something that I´ve never done in my life. I´m looking forward to taste it.
3 people like this
• San Jose, California
5 Oct 16
@JamesHxstatic I bought the duck fat, although if I had purchased and roasted a duck, I'd probably render some of the fat off of it. I don't think it's any different than cooking with bacon fat, and that's pretty common in some areas of the country.
2 people like this