The wonderful smell of a stuffed zuchinni.
By marguicha
@marguicha (215389)
Chile
November 21, 2016 6:03pm CST
While I was answering the replies to my last post, I placed a leftover stuffed zuchinni in the oven.
I am glad I had this. Today Claudia took me to see a man who upholsters furniture and I just came back.
Tomorrow, at 11 AM, the man will come to see my furniture and will give me a price for his work and the amount of fabric I will need.
So now, dear friends, let me eat my dinner and I´ll mylot some in 15 minutes or so.
3 people like this
3 responses
@Happy2BeMe (99399)
• Canada
22 Nov 16
My mom used to make stuffed zucchini. It was so good. I have never made it myself.
1 person likes this
@Happy2BeMe (99399)
• Canada
22 Nov 16
@marguicha I must see if I can find a recipe for it and give it a try. Sadly I never got it from my mom.
1 person likes this
@marguicha (215389)
• Chile
22 Nov 16
@Happy2BeMe You can get several recipes online. Leticia makes them with meat, but I prefer them with just eggs, the pulp of the small zuchinnis and fried onion
1 person likes this
@JudyEv (325693)
• Rockingham, Australia
22 Nov 16
@marguicha I suppose you will need to get a particular fabric. Hard-wearing and strong. Do you think you will you have a good choice of colours and patterns?
1 person likes this
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