Cooking veggies for my breakfasts

@NJChicaa (21686)
United States
November 26, 2016 3:42pm CST
On this diet I have scrambled eggs with vegetables every morning. Each weekend I chop up and cook the veggies so all I have to do is add them to the eggs as they cook in the morning. It saves a ton of time. This week's selection includes onion, zucchini, mushrooms, and tomatoes. They are all cooking down in the pan on the stove as I type. By the time they are done it will be time to start getting dinner going.
5 people like this
4 responses
@TRBRocks420 (52580)
• Banks, Oregon
26 Nov
I don't think I could handle vegetables that early lol.
2 people like this
@NJChicaa (21686)
• United States
26 Nov
I have them at 5:30am! hahahahaha
1 person likes this
• Ponce De Leon, Florida
26 Nov
I love vegetables in my eggs, especially spinach.
1 person likes this
@NJChicaa (21686)
• United States
26 Nov
@thislittlepennyearns I love spinach any which way
@KristenH (16615)
• Cuyahoga Falls, Ohio
26 Nov
That sounds so good.
1 person likes this
@NJChicaa (21686)
• United States
26 Nov
I'm not going to lie--I am heartily sick of eggs but the eggs and veggies are really pretty good.
1 person likes this
@KristenH (16615)
• Cuyahoga Falls, Ohio
27 Nov
@NJChicaa Omelettes or fritatas make a good meal.
1 person likes this
@JudyEv (85869)
• Bunbury, Australia
26 Nov
That sounds like a very healthy breakfast.
1 person likes this
@NJChicaa (21686)
• United States
26 Nov
It is healthy but I'm ready for something different!
1 person likes this
@rina110383 (21936)
27 Nov
I like bitter gourd (bitter melon) cooked with egg & ground meat for breakfast.
1 person likes this