January 31, 2017 6:21pm CST
I have some leftover bread which I will use for making bread pudding. There is no hard and fast rule that I follow while making this pudding. I just open the fridge and see what ingredients could go there. I see raisins, cashew nuts, sun dried apricots. I also see milk in there. May be I will caramelise the vessel and pour the stuff in there. Ofcourse what is a bread pudding without eggs. I have a good stock of that too. So off I go now Here's wishing everyone a successful myLotting experience.
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