It's a White Chili Kind of Day
March 4, 2017 1:44pm CST
Well not really, but I wanted to try a new recipe. I put this white chili into my slow cooker early this morning and now it is ready to eat. I thought it had a little too much acidity and I added some honey, perfection. I check the Internet to see if this was weird but evidently, it isn't. I could find many recipes with honey added. It added just a little touch of sweetness that made it taste excellent. It was made with chicken and two kinds of beans including black. Have you ever added honey to chili?
23 people like this
• Bunbury, Australia
No I haven't but this certainly looks yummy. I don't think Australians use beans to the same extent that Americans do. Certainly we never had them as children and Vin and I con't have them now. It's hard to get away from your 'normal' foods sometimes but we should try them. I know they are good for you.
I have not ever heard of white chili, what kind of meat are you using in this recipe? I have certainly not heard of adding honey either, but it would depend on the rest of the recipe, you're a great cook, so I doubt that you'd put something together that didn't make any sense.
• Portland, Connecticut
The white part is chicken. The honey added a smoothness and took the acidity of the tomatoes out. Thank you for the wonderful compliment, my mother was a great cook so I always judge myself against her and come up a bit short lol