I successfully made the Dengying beef jerky

Dengying beef jerky
@youless (94757)
Guangzhou, China
April 8, 2017 4:18am CST
I always like the Dengying beef jerky from Sichuan Province. Today I tried to make it according to the online recipe. I am glad that it is successful and the photo taken nice I know not many people in Mylot know Chinese, but I still post my recipe here in case someone is interested in it http://blog1.poco.cn/myBlogDetail.php?&id=8856572&user_id=19725376&pri=&n=0&stat_request_channel=
6 people like this
7 responses
@Happy2BeMe (75437)
• Canada
8 Apr 17
Looks really good. I love beef jerry but ours doesn't look like that.
5 people like this
@youless (94757)
• Guangzhou, China
8 Apr 17
I made this according to Sichuan style.
3 people like this
@Happy2BeMe (75437)
• Canada
8 Apr 17
@youless oh ok..that is wonderful
3 people like this
@Shavkat (67249)
• Philippines
8 Apr 17
Wow! It looks yummy. Is it spicy?
3 people like this
@youless (94757)
• Guangzhou, China
8 Apr 17
I think most food from Sichuan Province are very spicy
1 person likes this
@Shavkat (67249)
• Philippines
8 Apr 17
@youless I agree.
2 people like this
@TRBRocks420 (86138)
• Banks, Oregon
8 Apr 17
Yum I love beef jerky.
3 people like this
@youless (94757)
• Guangzhou, China
8 Apr 17
Wish you could try it
2 people like this
@TheSojourner (17290)
• United States
9 Apr 17
I couldn't open the link. Is this beef jerky a sweet and hot flavor?
1 person likes this
@youless (94757)
• Guangzhou, China
9 Apr 17
The traditional Dengying beef jerky is spicy and this is why I made it that way. I don't know why the link doesn't work in your side because I checked it. But anyway, I posted it from another way and hopefully you are able to see it. I attached an image screen here so that you may see it. http://my.poco.cn/myBlogDetail-htx-id-8856572-userid-19725376-pri--n-0.xhtml
1 person likes this
@youless (94757)
• Guangzhou, China
10 Apr 17
@CoralLevang I am not sure which part of the beef I use. I think it is the soft part. After I cooked the beef with electrical pressure cooker, it is easy to tear the beef apart in slice. I accept it spends some time and this is why I watch a movie when I was doing so
1 person likes this
• United States
10 Apr 17
@youless I understand that, but I'm wondering the cut of the beef used. What part of the cow? The pressure cooker will cook the toughest cut to be able to shred it.
1 person likes this
@Gillygirl (17623)
• Sutton, England
10 Apr 17
It looks very tasty.
1 person likes this
@youless (94757)
• Guangzhou, China
10 Apr 17
The taste is delicious, too
1 person likes this
@Gillygirl (17623)
• Sutton, England
10 Apr 17
1 person likes this
@Shellyann36 (11257)
• United States
12 Apr 17
It looks delicious. I will check out your blog. Chrome has the translate option!
1 person likes this
@youless (94757)
• Guangzhou, China
12 Apr 17
I am glad that you are interested in it Perhaps you can make it as an English version
@jstory07 (72444)
• Roseburg, Oregon
9 Apr 17
Your dengying beef jerky looks really good.
1 person likes this
@youless (94757)
• Guangzhou, China
9 Apr 17
Thank you!