Lunch today - using leftover Easter ham
By Kelli M
@spiderdust (14741)
San Jose, California
April 21, 2017 4:11pm CST
I put together a quick tortilla wrap for my lunch with a slice of Easter ham, a slice of sharp Cheddar cheese, a handful of salad greens, and some mustard and mayonnaise.
Some tomato or pickle would have gone perfectly with the wrap, but I didn't have any.
9 people like this
10 responses
@spiderdust (14741)
• San Jose, California
21 Apr 17
It's actually not my picture. I think it's from the Kraft website. It was pretty tasty though!
@LadyDuck (457965)
• Switzerland
22 Apr 17
@spiderdust I always go out to Italy to buy ham, it's the best and it's less expensive than here in Switzerland.
@spiderdust (14741)
• San Jose, California
22 Apr 17
@LadyDuck Our ham wasn't quite *that* good! I do like some Parma ham.
1 person likes this
@spiderdust (14741)
• San Jose, California
22 Apr 17
This was a nice quality ham too. The mustard was a pretty rustic one, and went very well with the ham.
1 person likes this
@amadeo (111948)
• United States
21 Apr 17
That is great there.Sounds yummy I love wrap.It is a wrap.
@spiderdust (14741)
• San Jose, California
22 Apr 17
It's funny how sometimes a wrap is more appealing than a regular sandwich, isn't it?
@spiderdust (14741)
• San Jose, California
27 Apr 17
It was! 
I've used up the last of the ham at this point.
I've used up the last of the ham at this point.
@spiderdust (14741)
• San Jose, California
22 Apr 17
Oh, I even had avocados in the fridge that I need to use up! I should have put some slices in it.
1 person likes this
@Letranknight2015 (51499)
• Philippines
23 Apr 17
Hello @spiderdust I'm thinking of eating a salad tomorrow since I bought lettuce this morning.
