A trip through culinary horrors. The Southern Living 1980s version. Part 2

Ponce De Leon, Florida
April 24, 2017 7:49pm CST
I figured I would go ahead and do the second installment of this series since I just spent thirty minutes thumbing through the book again. This one is from the "South of the Border" section of the cookbook, and it isn't any better than the first one I found. This one is listed as "Guacamole Mousse" and the list of ingredients is no more appealing than the title. This treat contains gelatin, chicken bouillon, salt, avocado, sour cream, green onion, lemon juice, hot sauce, carrot, celery and ripe olives. Again I have to say WHAT!? What was going on in the eighties that caused things like this to be on menu's or in cookbooks? I honestly hope that no one here has tasted this, because I may need to rethink our friendships if you have.
2 people like this
1 response
@Hatley (161922)
• Garden Grove, California
25 Apr
Whgat ever happened tio just aking plain ' gguacamole wi th ripe avocadoes and not a lot of junk added?
• Ponce De Leon, Florida
25 Apr
@Hatley When i make guac, thats how i make it.
@Hatley (161922)
• Garden Grove, California
25 Apr
@thislittlepennyearns sounds si good now I am hungry loi
• Ponce De Leon, Florida
25 Apr
@Hatley if im ever in garden grove, i will bring you some :)