Do you use Crystal Sea Salt in your cooking?
June 12, 2017 5:40am CST
Hi to all Mylot friend's.Good Morning and Have a Happy Day Yeah...I agree Table salt dissolves quickly than Crystal sea salt.But Crystal Sea Salt or Table Salt create some range of difference in our dishes.Actually my mom will say that crystal salt will add a hint of briny flavor when compared to table salt...We usually add crystal salt while preparing rice meal and fish gravy.Also we treat some pieces of meat and fish with Crystal salt bases to ensure its conservation and proper consumption over time. What about you?
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12 Jun 17
@manikarnika I use it in anything, just like how I use the other types of salt...I am not very particular in their difference but as I observed I use more pink salt because I think its less salty...I don't know. :-) But one thing for sure, I find the pink salt useful because since I started using it, no more migraine attack for my husband...
12 Jun 17
@MGjhaud No...Actually all salt won't be in white colour.l have heard that rock salt which is used to clear snow will be in slight grey colour.Here we use only crystal salt for cooking.Do you know ?himalayan salt will be in slight pink colour.