My first experiment – Akki Rotti for Sunday breakfast!
June 12, 2017 6:03am CST
Dear friends, Last week I have informed you through one of my topic, I have been searching recipes in google. I have done one experiment on Sunday which was successful. My children loved it. Akki rotti is a Kannada dish made upon rice flour, adding onion, carrot, green chilly, coconut, cumin seeds, coriander leaves etc. Dough must be made as soft adding water little by little. I am adding an image of my own preparation. Have you often do experiments on cooking?
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The picture is not good as I took in my mobile.(My mobile need a replacement for sure) Then maggi or yipee even children can make and it won't come under cooking experiment Better to learn something from your wife, cooking is always help us to face odd situation.
Hi Sreekala! I wish I could have a taste of it! I think most of us do experiment in our cooking because through experimenting we are able discover new recipes, and if it succeeds then we will repeat it and master it and soon become a favorite!
Wow..so your experiment was successful..glad it is . I think it is similar to this Andhra recipe , called sarva pindi. Added the link check it. This site is amazing for various recipes. I try most of them from here.. Okay ..so we are waiting for your next experiment....
Sarva Pindi / Ginnappa / Tapala Pindi / Spicy Rice Flour Pancake - Andhra Special Recipe for Indian Cooking Challenge - Yummy Tu
If this looks like a unusual stuff for you, then count me in too..I too felt the samething once i heard about the ICC for this month.But when i was googline about this..I came to know that this is a typical andhra recipe..They have it as a snack or for b