Sliced, diced and chopped.

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I use to do this all the time but for some reason, probably work, I stopped. Well! I started back today. Since I gained two pounds, whether fat or muscle, I have to get back to a healthy lifestyle of eating if I am ever going to reach my goal of losing 20 more pounds this year. I sliced carrots two ways, circles and stalks, put those in a bowl with a lid. I washed and cleaned a stalk of celery but only cut it in half and put it into a ziploc bag. I chopped a couple bell peppers that I got from the garden, put those in a bowl with a lid. I sliced a can of black olives.,put those in a bowl with a lid. I diced up several cucumbers I got out of the garden, put those in a bowl with a lid. I chopped a couple of red tomatoes, I got from the garden, put those in a bowl with a lid. I also chopped a white onion and put it in its bowl with a lid, since an onion stinks up a plastic bowl it has its own! Now if I want a salad with lettuce I will wash and chop it as I go since lettuce rots fast after its been washed. But I can make many raw veggie dishes with just those veggies and different homemade sauces, maybe a little quinoa added , yum! Do you pre chop and clean veggies for future meals?