The cuttlefish is cooked. / myLot

Chile

July 25, 2017 10:36am CST

While reading a post by my friend @TheInvisibleMan , I thought about telling you how the cuttlefish experiment is going so far. I cleaned it and cooked it as the recipe online said and cut it in bite size. I am going to save it for a couple of days because I have too many leftovers yet. I copied-pasted the recipe and sent it to my email box. That way, I can retrieve the recipe when I want. This one is for a first course, with lettuce, a delicious sauce (also explained there) fresh cilantro leaves and red pepper. YUM! I got involved with the cuttlefish in Aruba as Claudia bought a couple of cans. We had appetizers with mayo. Yesterday, I was about to buy a can (around $3) when I saw some fresh cuttlefish at less than a dollar a piece. After cooking, what I bought is equal to 2 cans. Clever girl!!!

I´ll tell you about the recipe when I eat it. Meanwhile, I tried it alone and it´s delicious.

7 people like this

6 responses

Jose Juan

@quantum2020 (12040)

• Ciudad De Mexico, Mexico

25 Jul 17

If it´s fish, it´s must be a delicious dish. I like all kinds of fish

3 people like this

marguicha

@marguicha (215428)

• Chile

25 Jul 17

I´d say it´s seafood. Like a giant calamari.

1 person likes this

@dgobucks226 (34364)

•

25 Jul 17

I never had cuttlefish? Sounds interesting? What other fish does it taste like if any? Pardon my ignorance, but your description has me curious and hungry