House of Weird Bread
September 12, 2017 12:27pm CST
My husband loves to bake a loaf of white bread each week. I do not eat white bread, but he says his baked white bread is quite tasty. Sometimes my husband forgets that the bread dough he plans to bake is rising. Due to his forgetting, he ends up with a bread dough that has risen to great heights and a bread dough that is falling over the edges of the bread pan. When baked, that bread dough of mammoth size with dough falling over the sides of the pan produces a huge loaf of white bread that renders jumbo and rather deformed slices of white bread. Of course, my husband says this bread tastes great! Sometimes my husband forgets he is baking bread in the oven. The result is a loaf of white bread that looks like a loaf of brown bread. The left-too-long-in-the-oven bread is a bit crunchy, but the middle of the white bread is nice and soft, according to my husband. So far, we are the house of the "Jumbo White Bread" and the "White Bread That Looks Like Brown Bread." I am waiting for my husband to forget about some crucial part of his bread baking process in the near future. I really want to add a third unique loaf of white bread to the list. Photo: Yesterday's "White Bread That Looks Like Brown Bread"
53 people like this
• East Tawas, Michigan
My first attempt at baking white bread, it rose so high it stuck to the top of our apartment sized oven! I wedged it off with a pancake turner and when it cooled, I couldn't wait to cut into it! The entire middle was a large hole! LOL Bread, I don't do very well!
12 people like this
• Oxford, England
That's really quite funny and I really empathize with your husband because I also make very strange loads of bread only mineed are usually wholemeal. Sure your husband is right when he says that his bread is very tasty because homemade bread usually is.