Let Us Vote This Food As Mylot Staple Food.
September 13, 2017 12:06pm CST
I was asked by mylot community about my staple food. I explain it is corncake or hard porridge. I know many people did not understand. We normally call it UGALI.. One can take it with different types of stew e.g beef stew, fish, vegetables and many others. Ugali is my staple food and I do not tire of eating it. I eat it most frequently. When you want to cook ugali, you put water on the fire till it boils. You add corn flour as you steer till it is hard like wheat dough. Keep cooking it till it produces a nice aroma. Then you remove on the fire and serve with the stew of your preference. Would you vote for this food as the mylot staple food?
8 people like this
• Cambridge, England
I think I would have to be very hungry to eat much of that! The nearest European equivalent I can think of is Polenta and that is mostly eaten in Italy, I believe. Maize doesn't grow well in most of Europe and when it is grown, is mainly used as cattle feed. Our native grains are wheat, barley and oats and, to a lesser extent, rye, so our staples tend to be made of those.
• Pittsburgh, Pennsylvania
I don't really know? Not to be mean but i would if i had staple food of grain it would have to be Italian bread and butter or margarine spread on top of it. I never tasted the food you mentioned but would be willing to try it. Who knows I might make it my favorite food!