BB is for Blueberry Bread!
October 7, 2017 1:04pm CST
Awhile back, my daughter gave me some frozen blueberries that she wasn't going to use. The bag was pretty large, so I separated the berries out into 2-cup portions and transferred them to smaller bags. Yesterday, I got a hankering for some kind of sweet, so I made a loaf of blueberry bread. I hadn't made any in a long time, and I'd forgotten how much I love it. Because quick breads have the same consistency as muffins, many people eat slices of it warm with butter. I prefer to chill the finished loaf and eat it cold without any butter, as I find it has much more flavor that way. I had some for breakfast today, and oh boy, was that good. I'd have to say that, along with banana bread, blueberry is my favorite. So I won't be letting as much time go by before deciding to make it again. (Public Domain Image)
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• Saco, Maine
@marlina Yes, we do. But I usually miss the season, so I buy the frozen ones. Many moons ago, I was an avid forager and was always looking for new places to pick wild berries. Those days are gone for me now, so fortunately, I can buy them year-round.