What's for dinner? November 7
By NJ Chicaa
November 7, 2017 4:29pm CST
What's going on the dinner table tonight? Do tell! I am trying another new recipe from my Cook's Illustrated Cookbook: Chicken Canzanese. It is a braised chicken dish that contains chicken, proscuitto, garlic, white wine, sage, rosemary, bay leaves, red pepper flakes, lemon juice, etc. The cookbook suggests serving over boiled potatoes, pasta, or polenta but I think I'm going to make rice instead. I also plan to make some sauteed baby spinach for a vegetable. That's what's happening here. What are YOU having? I want to know!
This recipe comes from Cooks Illustrated and absolutely delicious. The original recipe says prosciutto, but I used pancetta instead because its hard to find thick prosciutto and because fresh sage is out of season in winter months, used dried sage. I used
7 people like this
• United States
Yum! I haven't had tostadas in awhile. My husband wanted to order them when we were just out for Sunday football but I don't like that they do them on flour tortillas. They are too thin and break then. I'd rather make them myself on fried corn tortillas.